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Artigo de periodico
Plasticizers in brazilian food-packaging materials acquired on the retail market (2006)
Freire, Maria Teresa de Alvarenga; Santana, I. A.; Reyes, Felix G. R.
Source: Food Additives and Contaminants. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, BRASIL
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ABNT
FREIRE, Maria Teresa de Alvarenga e SANTANA, I. A. e REYES, Felix G. R. Plasticizers in brazilian food-packaging materials acquired on the retail market. Food Additives and Contaminants, v. 23, n. Ja 2006, p. 93-99, 2006Tradução . . Disponível em: https://doi.org/10.1080/02652030500241686. Acesso em: 27 abr. 2024.
APA
Freire, M. T. de A., Santana, I. A., & Reyes, F. G. R. (2006). Plasticizers in brazilian food-packaging materials acquired on the retail market. Food Additives and Contaminants, 23( Ja 2006), 93-99. doi:10.1080/02652030500241686
NLM
Freire MT de A, Santana IA, Reyes FGR. Plasticizers in brazilian food-packaging materials acquired on the retail market [Internet]. Food Additives and Contaminants. 2006 ; 23( Ja 2006): 93-99.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030500241686
Vancouver
Freire MT de A, Santana IA, Reyes FGR. Plasticizers in brazilian food-packaging materials acquired on the retail market [Internet]. Food Additives and Contaminants. 2006 ; 23( Ja 2006): 93-99.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030500241686
Artigo de periodico
Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil (2006)
Oliveira, Carlos Augusto Fernandes de; Rosmaninho, Josué Fontes; Rosim, Roice Eliana
Source: Food Additives and Contaminants. Unidade: FZEA
Subjects: LEITE (CONTAMINAÇÃO), AFLATOXINAS, RESÍDUOS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de e ROSMANINHO, Josué Fontes e ROSIM, Roice Eliana. Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil. Food Additives and Contaminants, v. 23, n. 2, p. 196-201, 2006Tradução . . Disponível em: https://doi.org/10.1080/02652030500398379. Acesso em: 27 abr. 2024.
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., & Rosim, R. E. (2006). Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil. Food Additives and Contaminants, 23( 2), 196-201. doi:10.1080/02652030500398379
NLM
Oliveira CAF de, Rosmaninho JF, Rosim RE. Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil [Internet]. Food Additives and Contaminants. 2006 ; 23( 2): 196-201.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030500398379
Vancouver
Oliveira CAF de, Rosmaninho JF, Rosim RE. Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil [Internet]. Food Additives and Contaminants. 2006 ; 23( 2): 196-201.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030500398379
Artigo de periodico
Estimate of dietary exposure to sulphites using Brazilian students as a sample population (2005)
Popolim, Welliton Donizeti; Penteado, Marilene de Vuono Camargo
Source: Food Additives and Contaminants. Unidade: FCF
Subjects: DIETA, NUTRIÇÃO
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ABNT
POPOLIM, Welliton Donizeti e PENTEADO, Marilene de Vuono Camargo. Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, v. 22, n. 11, p. 1106-1112, 2005Tradução . . Disponível em: https://doi.org/10.1080/02652030500337294. Acesso em: 27 abr. 2024.
APA
Popolim, W. D., & Penteado, M. de V. C. (2005). Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, 22( 11), 1106-1112. doi:10.1080/02652030500337294
NLM
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030500337294
Vancouver
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030500337294
Artigo de periodico
Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil (2004)
Buzalaf, Marília Afonso Rabelo; Almeida, B. S. de; Cardoso, Vanessa Eid da Silva; Olympio, Kelly Polido Kaneshiro; Furlani, Tatiana de Almeida
Source: Food Additives and Contaminants. Unidade: FOB
Subjects: FLÚOR, BEBIDAS, BISCOITOS
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ABNT
BUZALAF, Marília Afonso Rabelo et al. Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil. Food Additives and Contaminants, v. 21, n. 3, p. 210-215, 2004Tradução . . Disponível em: https://doi.org/10.1080/02652030310001637128. Acesso em: 27 abr. 2024.
APA
Buzalaf, M. A. R., Almeida, B. S. de, Cardoso, V. E. da S., Olympio, K. P. K., & Furlani, T. de A. (2004). Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil. Food Additives and Contaminants, 21( 3), 210-215. doi:10.1080/02652030310001637128
NLM
Buzalaf MAR, Almeida BS de, Cardoso VE da S, Olympio KPK, Furlani T de A. Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil [Internet]. Food Additives and Contaminants. 2004 ; 21( 3): 210-215.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030310001637128
Vancouver
Buzalaf MAR, Almeida BS de, Cardoso VE da S, Olympio KPK, Furlani T de A. Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil [Internet]. Food Additives and Contaminants. 2004 ; 21( 3): 210-215.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030310001637128
Artigo de periodico
Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 (2003)
Oliveira, Carlos Augusto Fernandes de; Rosmaninho, J. F.; Castro, A L; Butkeraitis, Paula; Reis, T. A.; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FZEA, ICB
Subjects: QUALIDADE DOS ALIMENTOS, OVO, AFLATOXINAS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, v. 20, n. 7, p. 648-653, 2003Tradução . . Disponível em: https://doi.org/10.1080/0265203031000119025. Acesso em: 27 abr. 2024.
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., Castro, A. L., Butkeraitis, P., Reis, T. A., & Corrêa, B. (2003). Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, 20( 7), 648-653. doi:10.1080/0265203031000119025
NLM
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/0265203031000119025
Vancouver
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/0265203031000119025
Artigo de periodico
Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination (2002)
Ono, E Y S.; Sasaki, E Y.; Hashimoto, E H.; Corrêa, Benedito ; Sugiura, T.; Ueno, Y.; Hirooka, E Y.
Source: Food Additives and Contaminants. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
ONO, E Y S. et al. Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants, v. 19, p. 1081-1090, 2002Tradução . . Acesso em: 27 abr. 2024.
APA
Ono, E. Y. S., Sasaki, E. Y., Hashimoto, E. H., Corrêa, B., Sugiura, T., Ueno, Y., & Hirooka, E. Y. (2002). Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants, 19, 1081-1090.
NLM
Ono EYS, Sasaki EY, Hashimoto EH, Corrêa B, Sugiura T, Ueno Y, Hirooka EY. Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants. 2002 ;19 1081-1090.[citado 2024 abr. 27 ]
Vancouver
Ono EYS, Sasaki EY, Hashimoto EH, Corrêa B, Sugiura T, Ueno Y, Hirooka EY. Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants. 2002 ;19 1081-1090.[citado 2024 abr. 27 ]
Artigo de periodico
Determination of sulphite in wine by coulometric titration (2001)
Lowinsohn, Denise; Bertotti, Mauro
Source: Food Additives and Contaminants. Unidade: IQ
Subjects: MÉTODO COULOMÉTRICO, VINHO, QUÍMICA ANALÍTICA INSTRUMENTAL, CORANTES PARA ALIMENTOS
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ABNT
LOWINSOHN, Denise e BERTOTTI, Mauro. Determination of sulphite in wine by coulometric titration. Food Additives and Contaminants, v. 18, n. 9, p. 773-777, 2001Tradução . . Disponível em: https://doi.org/10.1080/02652030110043869. Acesso em: 27 abr. 2024.
APA
Lowinsohn, D., & Bertotti, M. (2001). Determination of sulphite in wine by coulometric titration. Food Additives and Contaminants, 18( 9), 773-777. doi:10.1080/02652030110043869
NLM
Lowinsohn D, Bertotti M. Determination of sulphite in wine by coulometric titration [Internet]. Food Additives and Contaminants. 2001 ; 18( 9): 773-777.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030110043869
Vancouver
Lowinsohn D, Bertotti M. Determination of sulphite in wine by coulometric titration [Internet]. Food Additives and Contaminants. 2001 ; 18( 9): 773-777.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030110043869
Artigo de periodico
Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil (2001)
Midio, Antonio Flávio; Campos, Renata Rodrigues; Sabino, Myrna
Source: Food Additives and Contaminants. Unidade: FCF
Subjects: ADITIVOS ALIMENTARES, ANÁLISE DE ALIMENTOS, AFLATOXINAS
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ABNT
MIDIO, Antonio Flávio e CAMPOS, Renata Rodrigues e SABINO, Myrna. Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants, v. 18, n. 5, p. 445-448, 2001Tradução . . Acesso em: 27 abr. 2024.
APA
Midio, A. F., Campos, R. R., & Sabino, M. (2001). Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants, 18( 5), 445-448.
NLM
Midio AF, Campos RR, Sabino M. Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants. 2001 ; 18( 5): 445-448.[citado 2024 abr. 27 ]
Vancouver
Midio AF, Campos RR, Sabino M. Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants. 2001 ; 18( 5): 445-448.[citado 2024 abr. 27 ]
Artigo de periodico
Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin (2000)
Oliveira, Carlos Augusto Fernandes de; Kobashigawa, Estela; Reis, Tatiana Alves dos; Mestieri, Lucinéia; Albuquerque, Ricardo de; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FMVZ, ICB
Assunto: MICROBIOLOGIA
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, v. 17, n. 6, p. 459-462, 2000Tradução . . Disponível em: https://doi.org/10.1080/02652030050034037. Acesso em: 27 abr. 2024.
APA
Oliveira, C. A. F. de, Kobashigawa, E., Reis, T. A. dos, Mestieri, L., Albuquerque, R. de, & Corrêa, B. (2000). Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, 17( 6), 459-462. doi:10.1080/02652030050034037
NLM
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030050034037
Vancouver
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030050034037
Artigo de periodico
Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin (2000)
Oliveira, Carlos Augusto Fernandes de; Kobashigawa, Estela; Reis, Tatiana Alves; Mestieri, Lucinéia; Albuquerque, Ricardo de; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FMVZ, ICB
Subjects: AFLATOXINAS (CONTROLE), MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, v. 17, n. 6, p. 459-462, 2000Tradução . . Disponível em: https://doi.org/10.1080/02652030050034037. Acesso em: 27 abr. 2024.
APA
Oliveira, C. A. F. de, Kobashigawa, E., Reis, T. A., Mestieri, L., Albuquerque, R. de, & Corrêa, B. (2000). Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, 17( 6), 459-462. doi:10.1080/02652030050034037
NLM
Oliveira CAF de, Kobashigawa E, Reis TA, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030050034037
Vancouver
Oliveira CAF de, Kobashigawa E, Reis TA, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652030050034037
Artigo de periodico
Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry (1998)
Glória, Eduardo Micotti da; Fonseca, Homero; Calori-Domingues, Maria Antonia; Souza, I. M.
Source: Food Additives and Contaminants. Unidade: ESALQ
Subjects: INDÚSTRIA DE ALIMENTOS, MICOTOXINAS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
GLÓRIA, Eduardo Micotti da et al. Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry. Food Additives and Contaminants, v. 15, n. 2, p. 181-184, 1998Tradução . . Disponível em: https://doi.org/10.1080/02652039809374628. Acesso em: 27 abr. 2024.
APA
Glória, E. M. da, Fonseca, H., Calori-Domingues, M. A., & Souza, I. M. (1998). Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry. Food Additives and Contaminants, 15( 2), 181-184. doi:10.1080/02652039809374628
NLM
Glória EM da, Fonseca H, Calori-Domingues MA, Souza IM. Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry [Internet]. Food Additives and Contaminants. 1998 ; 15( 2): 181-184.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039809374628
Vancouver
Glória EM da, Fonseca H, Calori-Domingues MA, Souza IM. Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry [Internet]. Food Additives and Contaminants. 1998 ; 15( 2): 181-184.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039809374628
Artigo de periodico
Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil (1997)
Oliveira, Carlos Augusto Fernandes de; Germano, Pedro Manuel Leal; Bird, C; Pinto, C A
Source: Food Additives and Contaminants. Unidades: FMVZ, FSP
Subjects: AFLATOXINAS, ELISA (TESTES), LEITE EM PÓ (QUALIDADE), ALIMENTOS, IMUNOHISTOQUÍMICA, TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil. Food Additives and Contaminants, v. 14, n. 1, p. 7-10, 1997Tradução . . Disponível em: https://doi.org/10.1080/02652039709374491. Acesso em: 27 abr. 2024.
APA
Oliveira, C. A. F. de, Germano, P. M. L., Bird, C., & Pinto, C. A. (1997). Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil. Food Additives and Contaminants, 14( 1), 7-10. doi:10.1080/02652039709374491
NLM
Oliveira CAF de, Germano PML, Bird C, Pinto CA. Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil [Internet]. Food Additives and Contaminants. 1997 ; 14( 1): 7-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039709374491
Vancouver
Oliveira CAF de, Germano PML, Bird C, Pinto CA. Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil [Internet]. Food Additives and Contaminants. 1997 ; 14( 1): 7-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039709374491
Artigo de periodico
Mycological evaluation of chemically-treated unshelled peanuts (1995)
Ranzani, M R T C; Fonseca, Homero
Source: Food Additives and Contaminants. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, MICOLOGIA, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANZANI, M R T C e FONSECA, Homero. Mycological evaluation of chemically-treated unshelled peanuts. Food Additives and Contaminants, v. 12, n. 3 , p. 343-6, 1995Tradução . . Disponível em: https://doi.org/10.1080/02652039509374312. Acesso em: 27 abr. 2024.
APA
Ranzani, M. R. T. C., & Fonseca, H. (1995). Mycological evaluation of chemically-treated unshelled peanuts. Food Additives and Contaminants, 12( 3 ), 343-6. doi:10.1080/02652039509374312
NLM
Ranzani MRTC, Fonseca H. Mycological evaluation of chemically-treated unshelled peanuts [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 343-6.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374312
Vancouver
Ranzani MRTC, Fonseca H. Mycological evaluation of chemically-treated unshelled peanuts [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 343-6.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374312
Artigo de periodico
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.) (1995)
Calori-Domingues, M A; Fonseca, Homero
Source: Food Additives and Contaminants. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, MICOLOGIA, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALORI-DOMINGUES, M A e FONSECA, Homero. Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.). Food Additives and Contaminants, v. 12, n. 3 , p. 347-50, 1995Tradução . . Disponível em: https://doi.org/10.1080/02652039509374313. Acesso em: 27 abr. 2024.
APA
Calori-Domingues, M. A., & Fonseca, H. (1995). Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.). Food Additives and Contaminants, 12( 3 ), 347-50. doi:10.1080/02652039509374313
NLM
Calori-Domingues MA, Fonseca H. Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.) [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 347-50.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374313
Vancouver
Calori-Domingues MA, Fonseca H. Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.) [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 347-50.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374313
Artigo de periodico
Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist: First studies (1995)
Fonseca, Homero; Calori-Domingues, M A; Gloria, E M; Luiz Neto, M; Zambello, I V
Source: Food Additives and Contaminants. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, MICOLOGIA, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Homero et al. Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist: First studies. Food Additives and Contaminants, v. 12, n. 3 , p. 337-41, 1995Tradução . . Disponível em: https://doi.org/10.1080/02652039509374311. Acesso em: 27 abr. 2024.
APA
Fonseca, H., Calori-Domingues, M. A., Gloria, E. M., Luiz Neto, M., & Zambello, I. V. (1995). Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist: First studies. Food Additives and Contaminants, 12( 3 ), 337-41. doi:10.1080/02652039509374311
NLM
Fonseca H, Calori-Domingues MA, Gloria EM, Luiz Neto M, Zambello IV. Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist: First studies [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 337-41.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374311
Vancouver
Fonseca H, Calori-Domingues MA, Gloria EM, Luiz Neto M, Zambello IV. Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist: First studies [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 337-41.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374311
Artigo de periodico
Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence (1995)
Pozzi, Claudia Rodrigues; Corrêa, Benedito ; Gambale, Walderez; Paula, Claudete Rodrigues; Chacon-Reche, N O; Meirelles, M C A
Source: Food Additives and Contaminants. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
POZZI, Claudia Rodrigues et al. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence. Food Additives and Contaminants, v. 12, n. 3 , p. 313-9, 1995Tradução . . Disponível em: https://doi.org/10.1080/02652039509374308. Acesso em: 27 abr. 2024.
APA
Pozzi, C. R., Corrêa, B., Gambale, W., Paula, C. R., Chacon-Reche, N. O., & Meirelles, M. C. A. (1995). Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence. Food Additives and Contaminants, 12( 3 ), 313-9. doi:10.1080/02652039509374308
NLM
Pozzi CR, Corrêa B, Gambale W, Paula CR, Chacon-Reche NO, Meirelles MCA. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 313-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374308
Vancouver
Pozzi CR, Corrêa B, Gambale W, Paula CR, Chacon-Reche NO, Meirelles MCA. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 313-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652039509374308

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